Wild Vegan Menu

What to expect from the menu

At Wild – Indonesian & Balinese Food, Drinks and Desserts, the menu offers a fresh take on traditional and modern Southeast Asian flavors. Diners can explore vibrant plant-based options like the Vegan Burger and Tempeh Potato Steak, alongside warming dishes such as Pulled Jackfruit Rendang and smoky BBQ Tofu Skewers. The menu balances textures and tastes, from the creamy Pumpkin Soup to the savory Mushroom Satay and light, layered Zucchini Lasagna.

Refreshing drinks enhance the experience, with probiotic-rich kombuchas like Grape Kombucha and Mango Passion Fruit Kombucha providing a tangy and healthful boost. Smoothies such as the antioxidant-packed Serenity Shield and inflammation-soothing blends offer a nourishing complement to the meals.

Raw vegan options deliver bright, nutrient-packed meals, including the Raw Vegan Lasagna and the fresh Angel Hair Pesto. Throughout, the menu showcases inventive uses of local ingredients and global influences, making each dish a discovery of bold, balanced flavors and wholesome ingredients.